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Allergy Advice
Most of the dishes on our menu will contain one or more of the following allergens: Cereals containing gluten, Crustaceans (shellfish), Eggs, Fish, Peanuts, Soybeans, Milk, Celery (celeriac), Lupin, Nuts such as almonds, hazelnuts, Brazil nuts, pistachio and cashew, Mustard, Sesame, Molluscs (clams, oysters & squid), Sulphur Dioxide (which is a preservative found in some dried fruit).
If you are affected by any of the above or have any specific dietary requirements, then please ask to speak with a member of our team who is trained to advise you in accordance with your requirements.