ORDER HOTLINE:  01793 854604
Peking House, Unit 2, Local Centre, Woodshaw, Wootton Bassett, Swindon, Wiltshire. SN4 8NE
Opening Hours:   Monday - Closed   -   Sun,  Tues,  Weds,  Thurs,  5:00  to 10:00pm   -   Friday,   5:00  to 10:45pm   -   Saturday, 12:00  to 1:45pm  &  5:00  to 10:45pm
Major Cards Accepted
Payment Methods:  Visa or Maestro Credit or Debit Cards, Switch - Cash
Please Note:  Payment by Cheque is no Longer Accepted
Lamb Dishes
Peking House Chef's Specialities
130L
Saigon Lamb NEW..............................................................
6.40
131
Lamb with Mushroom........................................................
6.40
132
Lamb with Seasonal Vegetable in Oyster Sauce...........
6.40
133
Chilli Lamb with Mixed Vegetables.................................
6.40
134
Lamb with Oyster Sauce...................................................
6.40
123
Stir Fried 3 Delicacies (Prawn, Chicken & Pork)............
6.10
124
Thai Special Mixed Vegetable with Cashew Nuts HOT
5.20
124A
Sweet Chilli Chicken Fillets Cooked in Garlic
 
  with Peppers and Onions HOT.........................................
5.90
128
Special Thailand Dishes HOT Cooked in Garlic
 
  Chilli & Onion in a Sweet 'n' Spicy Sauce
 
  (A) King Prawn....................................................................
6.50
  (L) Lamb NEW......................................................................
5.70
6.40
  (B) Beef    (C) Chicken.......................................................
5.80
  with Peppers, Pineapple, Spring Onions and Chiili
 
  (A) King Prawn....................................................................
6.70
  (L) Lamb..............................................................................
6.40
  (B) Beef    (C) Chicken    (P) Pork....................................
5.90
130
Saigon Tuang Dishes, Cooked with Garlic,
 
135
Kung Po Lamb NEW...........................................................
6.40
136
Lamb with Spring Onion and Ginger...............................
6.40
137
Lamb with Cashew Nuts in Yellow Bean Sauce.............
6.40
138
Lamb with Green peppers in Black Bean Sauce...........
6.40
139
Lamb with Onions..............................................................
6.40
140
Lamb in Garlic & Black Peppercorn Sauce HOT............
6.40
141
Lamb with Ginger Sauce..................................................
6.40