ORDER HOTLINE:  01793 854604
Peking House, Unit 2, Local Centre, Woodshaw, Wootton Bassett, Swindon, Wiltshire. SN4 8NE
Opening Hours:   Monday - Closed   -   Sun,  Tues,  Weds,  Thurs,  5:00  to 10:00pm   -   Friday,   5:00  to 10:45pm   -   Saturday, 12:00  to 1:45pm  &  5:00  to 10:45pm
Major Cards Accepted
Payment Methods:  Visa or Maestro Credit or Debit Cards, Switch - Cash
Please Note:  Payment by Cheque is no Longer Accepted
Various Meat Dishes
70
Beef with Special Mixed Vegetables...............................
5.20
70A
Beef with Mixed Vegetables and Garlic
 
  (Cooked in a Light Superior Sauce).................................
5.20
71
Beef with Tomatoes NEW..................................................
5.40
71A
Beef with Mixed Vegetables and Garlic
 
87
Beef with Cashew Nuts in Yellow Bean Sauce...............
5.50
87A
Kung Po Beef (HOT Chilli Beef)........................................
5.50
87B
Beef with Garlic in Black Peppercorn Sauce HOT..........
6.10
  (Cooked in Black Bean sauce)..........................................
5.20
72
Beef and Green Peppers...................................................
5.20
73
Beef with Onion NEW.........................................................
5.20
74
Beef with Bamboo Shoots and Water Chestnuts
 
  in Oyster Sauce...................................................................
5.20
75
Beef with Green Peppers in Black Bean Sauce.............
5.20
76
Beef with Mushrooms........................................................
5.20
76A
Beef Mushrooms in Black Bean sauce............................
5.20
77
Peking House Barbecued Meaty Ribs.............................
6.90
78
Honey Roast Barbecued Spare Ribs (dry).......................
5.90
79
Chopped Spare Ribs, Grilled in Garlic & Spring Onion
6.00
80A
Roast Pork with Bamboo Shoots & Water Chestnuts
 
  in Oyster Sauce..................................................................
5.20
80B
Roast Pork with Mixed Vegetables and Garlic
 
  Cooked in a Light Superior Sauce....................................
5.20
80P
Sliced Roast Pork Chinese Style in BBQ Sauce NEW.....
5.20
81
Honey Roast Pork with Mushrooms.................................
5.20
81A
Roast Pork & Green Peppers in a Black Bean Sauce....
5.20
82
Roast Pork with Pineapple................................................
5.20
83
Crispy Shredded Beef with Carrots & Chilli....................
6.60
83A
Crispy Shredded Beef with Carrots and Chilli
 
  (Small Portion).....................................................................
4.50
84
Beef with Spring Onion and Ginger.................................
5.50
85
Sliced Chilli Beef with Mixed Vegetables........................
5.50
86
Beef with Ginger Sauce.....................................................
5.50